Aspartame

1. High Sweetness:Aspartame is 150–200 times sweeter than sucrose, meaning only small amounts are needed, making it cost-effective and efficient for sweetening products.

2. Pleasant Taste Profile:It provides a pleasant, sweet flavor with no aftertaste, enhancing the taste of beverages and foods, especially those with citrus and fruity notes.

3. Calorie Reduction & No Tooth Decay:Aspartame helps reduce calorie intake and poses no risk of tooth decay, making it ideal for weight-management and diabetic products.

4. Lower Toxicity:Compared to other artificial sweeteners, aspartame has lower toxicity, offering a safer option for consumers.

Product Details

Aspartame is a synthetic sweetener classified as an amino acid dipeptide derivative. First discovered in 1965 by chemists researching anti-ulcer medications, it offers several significant advantages: it requires only small amounts because of its intense sweetness (150–200 times sweeter than sucrose), provides a pleasant taste profile, and enhances citrus and other fruit flavors.

Additionally, it provides calorie reduction, poses no risk of tooth decay, and exhibits lower toxicity compared to other artificial sweeteners such as saccharin. These properties have led to its widespread use in beverages, diabetic food products, and various weight-management supplements. Notably, aspartame was formerly a key ingredient in the formula of mainstream cola beverages.

Aspartame

Chemical Properties

Melting point 242-248 °C
alpha 15.5 º (c=4, 15N formic acid)
Boiling point 436.08°C (rough estimate)
density 1.2051 (rough estimate)
refractive index 14.5 ° (C=4, 15mol/L Formic Acid)
storage temp. 2-8°C
solubility Sparingly soluble or slightly soluble in water and in ethanol (96 per cent), practically insoluble in hexane and in methylene chloride.
pkapKa 3.19±0.01 (H2O t=25.0 I=0.100(NaCl))(Approximate);7.87±0.02(H2O t=25.0 I=0.100(NaCl))(Approximate)
form Powder
color White
PHpH(8g/l, 25℃) : 4.5~6.0
Odorodorless with a sweet taste
biological sourcemouse
Water Solubility Soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol.
Merck 14,839
BRN 2223850
SequenceH-Asp-Phe-OMe
Stability:Stable. Incompatible with strong oxidizing agents.
InChIKeyIAOZJIPTCAWIRG-QWRGUYRKSA-N
LogP0.542 (est)
CAS DataBase Reference22839-47-0(CAS DataBase Reference)
EPA Substance Registry SystemL-Phenylalanine, L-.alpha.-aspartyl-, 2-methyl ester (22839-47-0)

Safety Information

Safety Statements 22-24/25
WGK Germany 2
RTECS WM3407000
TSCA Yes
HS Code 29242990
Hazardous Substances Data22839-47-0(Hazardous Substances Data)
ToxicityTDLo orl-wmn: 3710 mg/kg:SKN AIMEAS 104,207,86

Aspartame

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