Flavor Enhancers

Ethyl Benzoate
Ethyl Benzoate

Product Details Ethyl benzoate is a colorless liquid at ambient temperature and pressure, with a fragrance reminiscent of wintergreen oil and ylang-ylang oil, making it a popular choice as a food and flavor additive. This compound is versatile in chemical reactions, including hydrolysis, in which it

Diallyldisulfide
Diallyldisulfide

Product Details Diallyl disulfide serves as a principal allergenic component found in garlic (Allium sativum) and onions. In clinical patch testing, all 13 garlic-sensitive patients who underwent examination showed positive responses to diallyl sulfide at a 5% concentration in petrolatum.

Aspartame
Aspartame

Product Details Aspartame is a synthetic sweetener classified as an amino acid dipeptide derivative. First discovered in 1965 by chemists researching anti-ulcer medications, it offers several significant advantages: it requires only small amounts because of its intense sweetness (150–200 times sweet

Saccharin
Saccharin

Product Description Pure saccharin is a non-toxic, zero-calorie non-nutritive sweetener that cannot be absorbed by the human body. Owing to its sweet flavor, it is extensively used as a sugar replacement in food production. As a food additive, it delivers sweet taste without supplying nutrients, sat

Musk Ketone
Musk Ketone

Musk Ketone is an important synthetic fragrance compound with the molecular formula C₁₄H₁₈N₂O₅ and a molecular weight of 294.303. It appears as pale yellow crystals, typically in powder or flake form, and is characterized by a sweet, animal-like musk aroma that is soft and long-lasting. Musk Ketone

Methyl Palmitate
Methyl Palmitate

Methyl Palmitate CAS# 112-39-0 Methyl palmitate is a fatty acid ester that occurs naturally in the essential oils of many plant species. The concentration of methyl palmitate within cells can be influenced by the presence of methanol. Experimental studies using isolated Kupffer cells have shown that

Ethyl Benzoate

Ethyl Benzoate

Product Details Ethyl benzoate is a colorless liquid at ambient temperature and pressure, with a fragrance reminiscent of wintergreen oil and ylang-ylang oil, making it a popular choice as a food and flavor additive. This compound is versatile in chemical reactions, including hydrolysis, in which it

Diallyldisulfide

Diallyldisulfide

Product Details Diallyl disulfide serves as a principal allergenic component found in garlic (Allium sativum) and onions. In clinical patch testing, all 13 garlic-sensitive patients who underwent examination showed positive responses to diallyl sulfide at a 5% concentration in petrolatum.

Aspartame

Aspartame

Product Details Aspartame is a synthetic sweetener classified as an amino acid dipeptide derivative. First discovered in 1965 by chemists researching anti-ulcer medications, it offers several significant advantages: it requires only small amounts because of its intense sweetness (150–200 times sweet

Saccharin

Saccharin

Product Description Pure saccharin is a non-toxic, zero-calorie non-nutritive sweetener that cannot be absorbed by the human body. Owing to its sweet flavor, it is extensively used as a sugar replacement in food production. As a food additive, it delivers sweet taste without supplying nutrients, sat

Musk Ketone

Musk Ketone

Musk Ketone is an important synthetic fragrance compound with the molecular formula C₁₄H₁₈N₂O₅ and a molecular weight of 294.303. It appears as pale yellow crystals, typically in powder or flake form, and is characterized by a sweet, animal-like musk aroma that is soft and long-lasting. Musk Ketone

Methyl Palmitate

Methyl Palmitate

Methyl Palmitate CAS# 112-39-0 Methyl palmitate is a fatty acid ester that occurs naturally in the essential oils of many plant species. The concentration of methyl palmitate within cells can be influenced by the presence of methanol. Experimental studies using isolated Kupffer cells have shown that