Product Details
Lysozyme is a glycoside hydrolase-type enzyme. It naturally occurs in diverse animal tissues and organs, along with body fluids such as tears, nasal secretions, cervical mucus, and avian egg white. Its antibacterial mechanism involves degrading the carbohydrate chains within bacterial cell walls, thereby disrupting their structural stability.
Parameters
| vapor pressure | 0Pa at 25℃ |
| storage temp. | -20°C |
| form | powder |
| color | white |
| PH | pH(15g/l, 25℃) : 3.0～5.0 |
| biological source | chicken egg white |
| Water Solubility | Soluble in water at 10mg/ml. |
| Specific Activity | 8000-120000U/mg |
| Absorption | 3.9 at 280nm (10 mg enzyme/ml) |
Safety Information
| Hazard Codes | B |
| Safety Statements | 23-24/25-22 |
| WGK Germany | 3 |
| RTECS | OL5989850 |
| F | 3-10 |
| HS Code | 35079090 |
| Toxicity | mouse,LD50,intraperitoneal,5800mg/kg (5800mg/kg),BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY)LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSIONBEHAVIORAL: ATAXIA,Oyo Yakuri. Pharmacometrics. Vol. 21, Pg. 587, 1981. |
Product Application
Lysozyme catalyzes the hydrolysis of peptidoglycans in bacterial cell walls. It is employed in the production of spheroplasts and acts as a preservative to inhibit the growth of various food spoilage microorganisms.
