Product Overview
Polyglutamic acid (PGA) is a naturally occurring biopolymer, produced by Bacillus species, consisting of both D and L-glutamic acid residues. It is an anionic, water-soluble, biodegradable, and non-toxic substance with a viscous texture. This edible poly amino acid has diverse industrial applications.
Parameters
| Product Name: | Polyglutamic acid |
| Synonyms: | POLY-L-GLUTAMIC ACID 15'000-50'000 SODIUM SALT;POLY-L-GLUTAMIC ACID 2'000-15'000;POLY-L-GLUTAMIC ACID 50'000-100'000 SODIUM SALT;L-GLU-(L-GLU)N-L-GLU;alpha-l-glutamicacidpolymer;glutamicacidpolymer;Poly-γ-Glutamic Acid(γ-PGA);γ-poly(L-glutamic acid) macromolecule |
| CAS: | 25513-46-6 |
| MF: | C5H9NO4 |
| MW: | 147.13 |
| EINECS: | 200-293-7 |
| Product Categories: | Amino Acids;Homopolymers;Polyamino Acids;25513-46-6 |
| Mol File: | 25513-46-6.mol |
Product Application
Polyglutamic acid is widely utilized in cosmetics for its excellent humectant properties, helping to hydrate and moisturize the skin. It is particularly beneficial for individuals with dry or dehydrated skin, potentially reducing the appearance of fine lines and wrinkles. In the food industry, it is valued for its ability to enhance taste and flavor. Moreover, Polyglutamic acid is an eco-friendly biomaterial, suitable for use as a drug delivery agent and contrast medium.
